DESSERT
Baklava $7
Homemade walnut baklava, served with vanilla bean Gelato
Pistachio Tiramisu $7
With Napa valley toffee from Napa Valley Toffee Co.
Kunefe $7
Shredded Filo Dough with Cheese Filling and coconut
Stuffed Turkish Apricots with Apricot Chardonnay Sorbet $7
Poached Turkish apricots stuffed with mascarpone cheese and rolled in pistachios
Chocolate Crème Brulè $8
Assorted Gelatos $6
Vanilla and Chocolate
Assorted Sorbets $6
Apricot Chardonnay & Blood Orange sorbet
Dessert Wines
Cockburns Tawny, Portugal ’10 years.
Fonseca Tawny, Portugal ‘20 years.
Finferno Bonny Doon, Grenache & Roussanne, ’08. Grgich Hills, Violetta Late Harvest, Napa ’08
Baklava $7
Homemade walnut baklava, served with vanilla bean Gelato
Pistachio Tiramisu $7
With Napa valley toffee from Napa Valley Toffee Co.
Kunefe $7
Shredded Filo Dough with Cheese Filling and coconut
Stuffed Turkish Apricots with Apricot Chardonnay Sorbet $7
Poached Turkish apricots stuffed with mascarpone cheese and rolled in pistachios
Chocolate Crème Brulè $8
Assorted Gelatos $6
Vanilla and Chocolate
Assorted Sorbets $6
Apricot Chardonnay & Blood Orange sorbet
Dessert Wines
Cockburns Tawny, Portugal ’10 years.
Fonseca Tawny, Portugal ‘20 years.
Finferno Bonny Doon, Grenache & Roussanne, ’08. Grgich Hills, Violetta Late Harvest, Napa ’08
















