Dinner Menu
Mezes
Crab, Spinach & Hearts of Palm Fondue
House Made Chips 13
Mussels & Clams
Calabrian Chili / Garlic / Roasted Lemon / Butter 13
Meatballs
White Truffle-Wild Mushroom Cream / Butternut Squash / Brussels Sprouts 11
Spanakopita
Phyllo Dough stuffed with Spinach & Feta Cheese 8
Stuffed Mussels
New Zealand Green Lip Mussels / Rice / Currants / Pine Nuts / Fresh Dill 9
Dolma
Stuffed Grape Leaves / Rice / Pine Nuts / Fresh Tzatziki Sauce 7
Zucchini Cakes
Fresh Tzatziki Sauce 8
Saganaki
Traditional Cyprus Island flaming Halloumi Cheese / Truffle Honey / Apricots / Lemon 12
Meze Plate (for two)
Dolmas / Tzatzitki / Hummus / Pita / Olives / Zucchini Cakes / Stuffed Mussels. 16
Soup of the day 7
Salads
Tarla House Salad
Romaine Lettuce / Tomatoes / Red Onion / Cucumber / Olives / Feta Cheese / Lemon Dressing. 8
Oven Roasted Beet Salad
Grapefruit & Orange Segments / Feta Cheese / Arugula 11
Barley Salad
Chardonnay-Apricots / Kale / Pistachios / Granny Smith Apple / Pickled Red Onion Cerignola Olives / Roasted Fuji Apple-Basil Vinaigrette 11
Greek Salad
Tomatoes / Red Onion / Cucumber / Olives / Parsley / Feta Cheese / Lemon Dressing 10
Entrees
Caramelized Diver Scallops
Shrimp / Salsify-Potato Puree / Asparagus / Lemon-Caper Sauce 20
Pan Roasted Artic Char
Cauliflower / Snap Peas / Radish / Upland Cress 20
Pomegranate-Cabernet Braised Short Ribs of Beef
Green Garlic-Wild Mushroom Risotto
Pickled Sweet Peppers / Grana Cheese / White Truffle 20
Musakka
Layered Eggplant / Potatoes / Ground Beef / Tomato Sauce / Béchamel Sauce 18
Grilled Lamb Shish Kebab
Marinated with Mediterranean Herbs & Spices / Kale /
Rancho Gordo Alubia Blanco / Basil-Mint Chimichurri Sauce 20
Stuffed Eggplant (Imam Bayildi)
Caramelized Onions-Red Pepper Stuffed Japanese Eggplant
Parsley / Calrose Rice with Chickpeas / Fresh Tomato Garlic Sauce 16
Grilled Chicken Shish Kebab
Marinated with Mediterranean Herbs & Spices / Oven Roasted Tomato
Fregola / Brussels Sprouts-Snap Pea-Fire Roasted Sweet Peppers / Tapenade Sauce 18
Wild Mushroom & White Truffle Risotto
Kale Chips / Grana Cheese. 18
Lamb Kofte Burger
House Made Bun / Fava-Green Garlic Puree / Arugula / Pickled Red Onion
Preserved Meyer Lemon / Choice of Feta or White Cheddar Cheese. Served with Greek Fries. 15
Meat Cut of the day M.P.
SIDE DISHES
Warm Hummus with Pita 7
Mac & White Cheddar cheese 6
Tzatziki Sauce & Pita 4
Marinated Warm Olives 4
Greek Fries & Spicy Aioli 6
Pita Bread 2
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible.
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more.
Executive Chef Michael B. Powell
Sous Chefs: Carlos Barrientos, Matthew Ignacio & Ali Ince
Mezes
Crab, Spinach & Hearts of Palm Fondue
House Made Chips 13
Mussels & Clams
Calabrian Chili / Garlic / Roasted Lemon / Butter 13
Meatballs
White Truffle-Wild Mushroom Cream / Butternut Squash / Brussels Sprouts 11
Spanakopita
Phyllo Dough stuffed with Spinach & Feta Cheese 8
Stuffed Mussels
New Zealand Green Lip Mussels / Rice / Currants / Pine Nuts / Fresh Dill 9
Dolma
Stuffed Grape Leaves / Rice / Pine Nuts / Fresh Tzatziki Sauce 7
Zucchini Cakes
Fresh Tzatziki Sauce 8
Saganaki
Traditional Cyprus Island flaming Halloumi Cheese / Truffle Honey / Apricots / Lemon 12
Meze Plate (for two)
Dolmas / Tzatzitki / Hummus / Pita / Olives / Zucchini Cakes / Stuffed Mussels. 16
Soup of the day 7
Salads
Tarla House Salad
Romaine Lettuce / Tomatoes / Red Onion / Cucumber / Olives / Feta Cheese / Lemon Dressing. 8
Oven Roasted Beet Salad
Grapefruit & Orange Segments / Feta Cheese / Arugula 11
Barley Salad
Chardonnay-Apricots / Kale / Pistachios / Granny Smith Apple / Pickled Red Onion Cerignola Olives / Roasted Fuji Apple-Basil Vinaigrette 11
Greek Salad
Tomatoes / Red Onion / Cucumber / Olives / Parsley / Feta Cheese / Lemon Dressing 10
Entrees
Caramelized Diver Scallops
Shrimp / Salsify-Potato Puree / Asparagus / Lemon-Caper Sauce 20
Pan Roasted Artic Char
Cauliflower / Snap Peas / Radish / Upland Cress 20
Pomegranate-Cabernet Braised Short Ribs of Beef
Green Garlic-Wild Mushroom Risotto
Pickled Sweet Peppers / Grana Cheese / White Truffle 20
Musakka
Layered Eggplant / Potatoes / Ground Beef / Tomato Sauce / Béchamel Sauce 18
Grilled Lamb Shish Kebab
Marinated with Mediterranean Herbs & Spices / Kale /
Rancho Gordo Alubia Blanco / Basil-Mint Chimichurri Sauce 20
Stuffed Eggplant (Imam Bayildi)
Caramelized Onions-Red Pepper Stuffed Japanese Eggplant
Parsley / Calrose Rice with Chickpeas / Fresh Tomato Garlic Sauce 16
Grilled Chicken Shish Kebab
Marinated with Mediterranean Herbs & Spices / Oven Roasted Tomato
Fregola / Brussels Sprouts-Snap Pea-Fire Roasted Sweet Peppers / Tapenade Sauce 18
Wild Mushroom & White Truffle Risotto
Kale Chips / Grana Cheese. 18
Lamb Kofte Burger
House Made Bun / Fava-Green Garlic Puree / Arugula / Pickled Red Onion
Preserved Meyer Lemon / Choice of Feta or White Cheddar Cheese. Served with Greek Fries. 15
Meat Cut of the day M.P.
SIDE DISHES
Warm Hummus with Pita 7
Mac & White Cheddar cheese 6
Tzatziki Sauce & Pita 4
Marinated Warm Olives 4
Greek Fries & Spicy Aioli 6
Pita Bread 2
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible.
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more.
Executive Chef Michael B. Powell
Sous Chefs: Carlos Barrientos, Matthew Ignacio & Ali Ince
