Happy Hour Menu
Mezes $5
Turkish Meatballs
with vegetable ragout & tomato basil sauce
Zucchini Cakes
with tzatziki sauce
Warm Hummus
with pita
Spanakopita
pastry filled with spinach & feta cheese
Warm Marinated Olives
with Mediterranean spices and citrus
Greek Salad
lettuce, tomatoes, red onion, cucumber, olives, feta cheese & lemon dressing
Oven Roasted Beet Salad
with a mix of citrus, feta cheese, watercress & citrus vinaigrette
Barley Salad
with shaved greens, roasted pistachios, golden raisins & lemon dressing
Greek Fries
with spicy mayo
Dolma
stuffed grape leaves with rice and pine nuts
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Cocktails $5
Ginger Mojito
Ron Copa Rum, Mint, Lime, Ginger Beer
Spiced Champagne Cocktail
Spice Simple Syrup, Angastora Bitters
Cosmo
Petrov Vodka, Lime, Triple Sec, Cranberry
Margarita
La Quinta Tequila, Lime, Triple Sec, Simple Syrup
Bloody Mary
Petrov Vodka, Tomato Juice, Garlic, Horseradish, Tabasco
Sangria
Mimosa
All Beers on tap $3
Wines by the glass $5
First Press Chardonnay, Napa Valley, ‘10
Indaba Chenin Blanc, South Africa ‘11
Sawbuck Cabernet Sauvignon, California, ‘09
Gérard Bertrand Cremant de Limoux, France ’09
Los Do, Grenache/Syrah Spain, ‘10
Any selected bottle of wine $16
WINES
Anna De Codorniu Cava, Spain
Gérard Bertrand Cremant de Limoux, France ’09
First Press Cabernet Sauvignon, ‘09
Sawbuck Cabernet Sauvignon, California, ‘09
Los Do, Grenache/Syrah Spain, ‘10
Gerard Bertrand Pinot Noir, France, ‘07
Indaba Chenin Blanc, South Africa ‘11
Tilia Chardonnay, Aregentina ‘10
First Press Chardonnay, Napa Valley, ‘10
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more
Executive Chef Michael B. Powell
Turkish Meatballs
with vegetable ragout & tomato basil sauce
Zucchini Cakes
with tzatziki sauce
Warm Hummus
with pita
Spanakopita
pastry filled with spinach & feta cheese
Warm Marinated Olives
with Mediterranean spices and citrus
Greek Salad
lettuce, tomatoes, red onion, cucumber, olives, feta cheese & lemon dressing
Oven Roasted Beet Salad
with a mix of citrus, feta cheese, watercress & citrus vinaigrette
Barley Salad
with shaved greens, roasted pistachios, golden raisins & lemon dressing
Greek Fries
with spicy mayo
Dolma
stuffed grape leaves with rice and pine nuts
--------------------------------------------------------------------------------------------------------------------------------------
Cocktails $5
Ginger Mojito
Ron Copa Rum, Mint, Lime, Ginger Beer
Spiced Champagne Cocktail
Spice Simple Syrup, Angastora Bitters
Cosmo
Petrov Vodka, Lime, Triple Sec, Cranberry
Margarita
La Quinta Tequila, Lime, Triple Sec, Simple Syrup
Bloody Mary
Petrov Vodka, Tomato Juice, Garlic, Horseradish, Tabasco
Sangria
Mimosa
All Beers on tap $3
Wines by the glass $5
First Press Chardonnay, Napa Valley, ‘10
Indaba Chenin Blanc, South Africa ‘11
Sawbuck Cabernet Sauvignon, California, ‘09
Gérard Bertrand Cremant de Limoux, France ’09
Los Do, Grenache/Syrah Spain, ‘10
Any selected bottle of wine $16
WINES
Anna De Codorniu Cava, Spain
Gérard Bertrand Cremant de Limoux, France ’09
First Press Cabernet Sauvignon, ‘09
Sawbuck Cabernet Sauvignon, California, ‘09
Los Do, Grenache/Syrah Spain, ‘10
Gerard Bertrand Pinot Noir, France, ‘07
Indaba Chenin Blanc, South Africa ‘11
Tilia Chardonnay, Aregentina ‘10
First Press Chardonnay, Napa Valley, ‘10
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more
Executive Chef Michael B. Powell
