Late Night Happy Hour Menu
Mezes
$5
Zucchini Cakes
With tzatziki sauce
Warm Hummus
with pita
Turkish Meatballs
Served with tomato basil sauce
Spanakopita
pastry filled with spinach, pine nuts & feta cheese
Warm Marinated Olives
With Mediterranean spices and citrus
Tarla House Salad
lettuce, tomatoes, red onion, cucumber, olives, feta cheese & lemon dressing
Greek Fries
With spicy mayo
Dolma
stuffed grape leaves with rice and pine nuts
Oven Roasted Beet Salad
with a mix of citrus, feta cheese, watercress & citrus vinaigrette
Barley Salad
with shaved greens, roasted pistachios, golden raisins & lemon dressing
Greek Fries
with spicy mayo
Soup of the day
…………………………………………………………………………………………………………………
$10
Lamb Kofte Burger
on a house made bun, with fava bean spread, pickled turnips, greens, grilled radicchio & your choice of feta or white cheddar cheese. Served with Greek fries
Stuffed eggplant (imam bayildi)
Italian eggplant braised in olive oil, stuffed with a blend of carmelized red onions, bell peppers, tomato & parsley, served with California jasmine rice and fresh tomato garlic sauce
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Cocktails $5
Ginger Mojito
Ron Copa Rum, Mint, Lime, Ginger Beer
Spiced Champagne Cocktail
Spice Simple Syrup, Angastora Bitters
Cosmo
Petrov Vodka, Lime, Triple Sec, Cranberry
Margarita
La Quinta Tequila, Lime, Triple Sec, Simple Syrup
Bloody Mary
Petrov Vodka, Tomato Juice, Garlic, Horseradish, Tabasco
Sangria
Mimosa
All Tap Beers $3
Wines By the Glass $5
House Sparkling Wine
House White Wine
House Red Wine
Sun-Thu 8:30pm – 9:00pm
Fri-Sat 9:30pm - 10:00pm
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more
Executive Chef Michael B. Powell
$5
Zucchini Cakes
With tzatziki sauce
Warm Hummus
with pita
Turkish Meatballs
Served with tomato basil sauce
Spanakopita
pastry filled with spinach, pine nuts & feta cheese
Warm Marinated Olives
With Mediterranean spices and citrus
Tarla House Salad
lettuce, tomatoes, red onion, cucumber, olives, feta cheese & lemon dressing
Greek Fries
With spicy mayo
Dolma
stuffed grape leaves with rice and pine nuts
Oven Roasted Beet Salad
with a mix of citrus, feta cheese, watercress & citrus vinaigrette
Barley Salad
with shaved greens, roasted pistachios, golden raisins & lemon dressing
Greek Fries
with spicy mayo
Soup of the day
…………………………………………………………………………………………………………………
$10
Lamb Kofte Burger
on a house made bun, with fava bean spread, pickled turnips, greens, grilled radicchio & your choice of feta or white cheddar cheese. Served with Greek fries
Stuffed eggplant (imam bayildi)
Italian eggplant braised in olive oil, stuffed with a blend of carmelized red onions, bell peppers, tomato & parsley, served with California jasmine rice and fresh tomato garlic sauce
--------------------------------------------------------------------------------------------------------------------------------------
Cocktails $5
Ginger Mojito
Ron Copa Rum, Mint, Lime, Ginger Beer
Spiced Champagne Cocktail
Spice Simple Syrup, Angastora Bitters
Cosmo
Petrov Vodka, Lime, Triple Sec, Cranberry
Margarita
La Quinta Tequila, Lime, Triple Sec, Simple Syrup
Bloody Mary
Petrov Vodka, Tomato Juice, Garlic, Horseradish, Tabasco
Sangria
Mimosa
All Tap Beers $3
Wines By the Glass $5
House Sparkling Wine
House White Wine
House Red Wine
Sun-Thu 8:30pm – 9:00pm
Fri-Sat 9:30pm - 10:00pm
Tarla is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of foodborne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more
Executive Chef Michael B. Powell
