Prix Fixe Menu #1


First Course 

Hummus with Pita

Turkish Meatballs
White Truffle-Mushroom Cream

Tarla House Salad
Hearts of Romaine / Roma Tomato / English Cucumber / Feta Cheese 
Red Pepper / Red Onion / Kalamata Olives / Lemon Vinaigrette


Second Course -  Choice of:
White Truffle-Wild Mushroom Risotto
Green Garlic/Grana Cheese/Kale Chips

Or
Pan Roasted Arctic Char
Cauliflower Puree/Sugar Snap Peas/Braised Radish

Side:

Sauteed Kale with Garlic & Lemon

Third Course

Baklava with Vanilla Bean Gelato

 

$47    
 

Prix Fixe Menu #2


First Course

Hummus with Pita

Stuffed Mussels
New Zealand Green Lip Mussels/Rice/Currants/Pine Nuts/Dill/Lemon

Toasted Barley Salad
Chardonnay Apricots/Cerignola Olives/Lacinato Kale/Pistachios/Pickled Red Onion/Roasted Apple-Basil Vinaigrette

Second Course

Slow Braised Short Rib of Beef
Marinated Shrimp & Scallop Kebab/Wild Mushroom Risotto/Pickled Peppers/Kale chips

Third Course

Baklava with Vanilla Bean Gelato

 
 

$55

Prix Fixe Menu #3


First Course

Hummus with Pita

Turkish Meatballs
White Truffle-Mushroom Cream

Stuffed Mussels
New Zealand Green Lip Mussels / Rice / Currants / Pine Nuts / Dill / Lemon

Dolma
Stuffed Grape Leaves / Rice / Turkish Spices / Pine Nuts / Tzatziki Sauce

Zucchini Cakes
Fresh Tzatziki Sauce

Toasted Barley Salad
Chardonnay Apricots / Cerignola Olives / Lacinato Kale / Pistachios 
Pickled Red Onion / Roasted Apple-Basil Vinaigrette

Second Course – Choice of:

Pan Roasted California Halibut
Rancho Gordo Cassoulet Beans / Lacinato Kale / Herb Chimichurri / Toasted Pine Nuts

Grilled New York Strip Steak
Grana Polenta / Wild Mushrooms / Asparagus / Cabernet Glace

Lobster-Mascarpone Risotto
White Truffle / Grana Cheese / Herbs / Asparagus

Sides

White Cheddar-Grana Macaroni and Cheese

Sauteed Brussels Sprouts and Butternut Squash

Dessert

Mascarpone Stuffed Turkish Apricots
Pistachios / Chardonnay-Apricot Sorbet





$75

Prix Fixe Menu #4


First Course

Hummus with Pita

Turkish Meatballs
White Truffle-Mushroom Cream

Stuffed Mussels
New Zealand Green Lip Mussels / Rice / Currants / Pine Nuts / Dill / Lemon

Crab-Artichoke-Hearts of Palm Fondue
Fresh Corn Chips

Second Course

Toasted Barley Salad
Chardonnay Apricots / Cerignola Olives / Lacinato Kale / Pistachios
 Pickled Red Onion / Roasted Apple-Basil Vinaigrette

Roasted Beet Salad
Red, Yellow & Chiogga Beets / Feta Cheese / Arugula / Grapefruit & Orange Segments

Third Course

Dungeness Crab Crusted Filet Mignon
Wild Mushroom-Truffle Risotto / Asparagus / Cabernet Glace

Cheese Course

Assorted Cheeses / Truffle Honey / Roasted Nuts / Fruit Chutney

Dessert

Baklava

Mascarpone Stuffed Turkish Apricots
Pistachios

Vanilla Bean Gelato

 

$99

Prix fixe menus are served for parties of 8 or more people 
Our family style menus are negotiable.

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